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File:ARS copper rich foods.jpg

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English: Rich sources of copper: oysters, beef or lamb liver, Brazil nuts, blackstrap molasses, cocoa, and black pepper. Good sources: lobster, nuts and sunflower seeds, green olives, and wheat bran.
Taariikhda 22 Nofeembar 2005 (according to Exif data)
Xigasho
This image was released by the Agricultural Research Service, the research agency of the United States Department of Agriculture, with the ID K5106-1 (next).

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Qoraa Keith Weller, USDA ARS
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Public domain This image is in the public domain because it contains materials that originally came from the Agricultural Research Service, the research agency of the United States Department of Agriculture.

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Taariikhda/WaqtigaSawir yarCabirkaIsticmaaleKa hadalka
kan hadda04:48, 1 Agoosto 2007Sawirka yar nuuciisa ahaa 04:48, 1 Agoosto 20072,700 × 1,776 (5.68 MB)PDH== Summary == Rich sources of copper: oysters, beef or lamb liver, Brazil nuts, blackstrap molasses, cocoa, and black pepper. Good sources: lobster, nuts and sunflower seeds, green olives, and wheat bran. Photo by Keith Weller. [http://www.ars.usda.gov/

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